Fresh Fruits, Vegetables & Fine Quality Food
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Hors d'oeuvres
  • DIPS
  • We use fresh caramelized onions in this classic dip.

    A combination of tender minced clams and cob-smoked bacon.

    A blend of dried cranberries, toasted walnuts, cream cheese and goat cheese.
    With spicy dipping sauce.

    With coconut curry dipping sauce.

    Stuffed with a fig, Gorganzola and red onion compote.






    Served with Pad Thai sauce.

    Asparagus and Asiago Cheese in a delicious pastry wrapper.

    Wild mushrooms, comte cheese and roasted red peppers in a pinwheel presentation.

    Mini Crabcakes

    Stuffed with sweet Italian sausage, Mozzarella, fennel and breadcrumbs.


    Gently poached or flame-grilled shrimp served with complimentary cocktail sauce



    A wheel of ripe Brie topped with cracked pepper, layered with raspberry preserves or caramelized pear, baked inside a buttery puff pastry.

  • Mini Curried Vegetable Croquettes
  • With mango chutney.

  • Caprese Skewers
  • baby mozzarella, grape tomatoes, basil

    Eight bite-sized pieces. Choose Lorraine, Portabella, Broccoli & Cheese, Caprese, Roasted Vegetable or Seafood.
    $6.98/ea (cut into eights)
Mini Curried Vegetable Croquettes
Store Hours
Monday-Saturday, 8am-7pm    Sunday, 8am-6pm
CTA Catering

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